Tuesday, November 11, 2008

Writing My Fingers Off

I'm writing a lot more than I used to.

Hopefully, I'll have a completed novel within a few months.

But... before that happens, here's an ode to Fish Sauce:



Fish Sauce



Taste the rich depth of the ocean.
Feel the spray of surf.
Watch bubbles rise through fermenting golden nectar.
From the wharf to the table.


Fish Sauce.
Live Fishy.


-DG

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